Pork loin on the new stumps.

Discussion in 'General Discussion' started by icyhot, Sep 18, 2016.

  1. icyhot

    icyhot Smoking Fanatic

    Smoking a pork loin seasoned with Jeff's rub,to try out the new smoker. Smoking at 250.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Good start!Thumbs Up
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree!

    Looks good so far!

    Al
     
  4. icyhot

    icyhot Smoking Fanatic

    Completed pics of cook. Nice tender,and juicy.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks perfectly done!

    Nice job!

    Al
     
  6. betaboy

    betaboy Meat Mopper

    Looks like you, and the new smoker did a fine job!
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That pork loin looks delicious, Icyhot...nicely done!  [​IMG]

    Are you running a Guru to control your temps in that new pit?  They sure do make temp control a breeze in an insulated gravity fed cooker!

    Red
     
  8. icyhot

    icyhot Smoking Fanatic

  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Lovely loin!

    Disco
     

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