Hi all, I am smoking 14 pounds of pork loin for supper and a work trip. We will re heat on the road for great sandwiches. Here are some pre smoke Qview. Smoking at 230 for roughly 2hrs to 3hrs or until IT is 140. I have a propane vertical. Using a mix of cherry and mesquite chunks. Let me know your thoughts. These are the ingredients I use for my rub. Rubbed and sweating. Will put on the smoker in 30 min. I will post some pics when they are done!