Going to cook up some pork chops tonight. How long should I cook them, and at what temp? I assume I want to get them to about 160* internal, right? So what is the best temperature to cook them at, and how long should I let them go before I start checking the internal meat temp? it sucks that I only have 1 wireless thermometer (and it's a single probe). So I generally use that to monitor the grill temp, and then after a while I start monitoring the meat temp with the other (wired) thermometer (the wired only goes up to 212 so I can't use it for the grill temp anyway). Anyway, what is the best way- side firebox, indirect, direct (in a chargriller)? And what temp should I try to maintain?