Discussion in 'Pork' started by mballi3011, Oct 11, 2011.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    On a recent trip to New York City we stopped into a small place with maybe 5 seats and ate a sandwiches that ws out of this world. They had a hunk of meat that they called a porchetta and it is as follows:

    First I cured a pork bellie (small chunk) and then seasined it with some herbs from the garden. Basil, Rosemary, Oragamo, and some garlic gloves. This was all done and then smoked to perfection.


    [​IMG]This was all sliced and eaten for dinner and dinner, and dinner...........

    Thanks, Mark
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    wow looks yummy
  3. sqwib

    sqwib Smoking Guru OTBS Member

  4. solaryellow

    solaryellow Limited Mod Group Lead

    Looks good Mark. Did you cure the belly like you would bacon?
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Yes I did Joel. This thread somehow got posted twice.
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Curing the Belly is an interesting Twist on the Classic...JJ
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Now my comment got posted twice too, Mark:

    The other thread has a picture of it sliced too.


    I heard of it, but never had it.

    I can easily tell by seeing the one you made that it would surely be on it's way to the top of my favorites list, in a hurry !!!

    Thanks for the Great Views!


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