Polish Dog with a Twist

Discussion in 'Grilling Tips' started by richoso1, Jul 8, 2008.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    While working in the yard, I got hungry enough to grill something up. I chargrilled two chiles, then put them in the sun to melt the cheddar. I then put the Polish sausages and the buns to toast and grill. The Taste was more than I expected, layers of flavor. First into the bite was the toasted bun with soft innard, then the char flavor of the outside of the chile, then the heat from the chile, followed by the chedder, and finally the juicy sausage. Gloria calls it a Bohemian lunch... after it's creater.
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  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    That looks and sounds so good!!
    Making me hungry. [​IMG]
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Great idea! Yum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    HUH?.....put THEM out in the sun to melt the cheedar?
     
  5. tld

    tld Smoke Blower

    Looks and sounds great.
     
  6. moltenone

    moltenone Smoking Fanatic

    man that looks good,richoso !


    mark
     
  7. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Good job and on the fly
     
  8. bearmoe

    bearmoe StickBurners SMF Premier Member

    I can taste it from here.....looks awful good.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Reported as spam
     

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