I took out my last pack of Poblano sausage I had in the freezer and made meatballs the other night. They could be considered an appetizer but I guess if you eat enough of them you won't have an appetite anymore. I like them with my Chipolte mayo dip. Spicy. Anyway, while I was smoking a Pastrami today (posted on the Beef board) and I decided to whip up another 5 lbs. Here is a pic. I usually don't stuff this since I like meatballs made from it and sometimes just fry up some with eggs for breakfast tacos. I used Ruhlmann's recipe and it has turned out great everytime.