Poblano Sausage

Discussion in 'Sausage' started by macbillybob, Mar 6, 2011.

  1. I took out my last pack of Poblano sausage I had in the freezer and made meatballs the other night. They could be considered an appetizer but I guess if you eat enough of them you won't have an appetite anymore. I like them with my Chipolte mayo dip. Spicy.

    Anyway, while I was smoking a Pastrami today (posted on the Beef board) and I decided to whip up another 5 lbs. Here is a pic. I usually don't stuff this since I like meatballs made from it and sometimes just fry up some with eggs for breakfast tacos.

    I used Ruhlmann's recipe and it has turned out great everytime.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome dude! I like the heat too. Do you have a recipe to share?
  3. les3176

    les3176 Master of the Pit

    That sounds good...i'm with AL i really like poblano peppers alot too ..would you mind sharing the recipe????
  4. chefrob

    chefrob Master of the Pit OTBS Member

    sounds tasty!
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!


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