Pinwheeled pork loin

Discussion in 'Pork' started by chris gill, Jul 3, 2016.

  1. I had a full loin so I decided to cut it in two. I pinwheeled one half and just give the other a rubdown. 

    I was going to mix shredded cheddar with the cream cheese but when I found the brick of smoked Gouda in the fridge, I opted for that. Throw in some spinach, roll it all back up, wrap it in bacon, and on the smoker for about 4 hours.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Pork loin is one of my favorites!

  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,nice smoke!

Share This Page