Pan-seared salmon

Discussion in 'Grilling Fish' started by rubrchickenhead, May 27, 2013.

  1. I tried this method I found at

    Simply covered the salmon in a little canola oil and salt & pepper. Put a cast iron pan right into the hot coals and you're ready to sear.

    This turned out so good! Crispy outer and creamy inner. Served with cilantro lime aioli and a bottle of cab.

    Cilantro Lime Aioli
    • 2 gloves of garlic
    • pinch of kosher salt
    • 1 tbsp cilantro
    • 1/2 tsp ground cumin
    • juice of 1 lime
    • 1/2 cup mayo
    • a bit of cayenne pepper
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmmm......don't cha love those Cast Iron Skillets!


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