Open Fire Rotisserie Prime Rib

Discussion in 'Beef' started by wicked1, Feb 19, 2016.

  1. wicked1

    wicked1 Fire Starter

    I did an 11lb Prime rib while camping. I trussed the beef n seasoned it with salt, pepper, garlic, Rosemary. I rubbed it with butter and applied the seasonings. I got a fire going and set my rotisserie on my tripod. I set the tripod on the side for an offset cook. I let it go for 2.5 hrs. Pulled it at 125deg. Let it rest for 10-15 min. For the side we rubbed oil on some sweet potatoes and wrapped em in foil and threw em in the coals. My wife even toasted some marshmallows for a topping on the potatoes. Everything was perfect!

    Also a "Miami Vice" 1/2 Strawberry daiquiri, 1/2 pina colada 

    jetsknicks1, smokinal, ak1 and 4 others like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is one good looking prime rib!

    I'd love to go camping with you!


  3. my sweet God... that's amazing looking. mouth is watering....
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, awesome set up and great looking prime rib! I agree with Al... I'd like to be invited on your camping trips!
  5. ak1

    ak1 Master of the Pit OTBS Member

    Wow you were really "roughing it" LOL. Nice job[​IMG]
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  7. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Now that's the way to camp! :points:
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's Fantastic, Wicked1 !!![​IMG]----------------[​IMG]

    Beautiful Job!![​IMG]

    Something I don't normally expect from a February Campfire in Wisconsin!!![​IMG]

  9. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
  10. twoalpha

    twoalpha Smoking Fanatic

    Great job with the open fire.

    Rib looks awesome. [​IMG]
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wicked, that is a wicked set up!



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