Open Face Pizza Fatty Sammies

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smokin365

Smoking Fanatic
Original poster
Jul 27, 2008
361
10
Paris IL
Pepperoni and black olive pizza fatty on flat cresant roll dough with marinara sauce and xtra mozz cheese







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i think my next fattie, i will take from the smoker, let cool, slice, wrap in crescent roll dough and bake. now i want to call in sick tommorrow just to try it!!!
 
its still early and fatties only take about 3 hrs from start to finish. if you start now, it'll be ready for a late night snack and lunch tomorrow.
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LOL..if there ever was a reason this would be it..some times I can not wait either..lol.
just kick back and do it..
 
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