So I decided I needed a fatty. Marinated some chicken overnight in my favorite fajita marinade. Cut it up and sauteed it with some onion and green pepper. So far so good. As I let that cool, I get the smoker ready. Come back in, roll out my sausage (1lb JD original). Put down some Mexican cheese blend, then the chicken, peppers and onions. Then some more cheese. Then just a bit of my favorite salsa. Get it all rolled up and wrapped with bacon. Was the worst roll yet of the (only) 3 that I have done. No biggie, I'lll survive. Get it into the smoker at around 225* and go out front with my oldest son to take pics of some motorcycle parts my husband wants to get rid of (anyone need a helmet or some exhaust pipes or some handlebars?) Get those done and go to check on my smoke and it is almost at 400*!!! What the heck?!?!?!? Oh yea, that silly old water pan. I forgot to put that in . So it's now in and temp is back down. BUt bacon looks a little well done to say the least. I did take some pics but my computer is down (using my son's) and well I don't want my stuff on his computer (and I'm sure he doesn't either). So maybe I can post them from work tomorrow. (Unless I can talk dh into fixing the computer tonight).