Ok I am open about not knowing a thing about brisket, got a reasonable price, bought from an, always good quality, supplier I deal with, sight unseen, was expecting a flat, now I am thinking this is a packer. Yes I am asking this basic of a question, lol.
Planning to so it tonight will have Q view.
btw I have a GOSM the smaller one and this thing will be jammed in there touching the sides, should I fold the end (read that on a Weber site) or cut into two? What says the experts? Thanks for any help, it is truly appreciated!
Godspeed,
bigslick
Planning to so it tonight will have Q view.
btw I have a GOSM the smaller one and this thing will be jammed in there touching the sides, should I fold the end (read that on a Weber site) or cut into two? What says the experts? Thanks for any help, it is truly appreciated!
Godspeed,
bigslick