First season smoking: put on a pork loin and figured I'd try out a fatty as well. Got a short pound of sausage, followed the tutorial, and it came out pretty good. Next time I need to cook my diced potatoes (opps), and put in more filling. This one had raw potatoes, mozzarella cheese, and diced tomato without seeds. Wrapped in bacon without toothpicks and it stayed! I served as an appetizer to the pork loin, then next morning sliced and reheated for breakfast. Next time I'd like to try bratwurst and serve on tiny burger buns. My pictures captured pretty good - you can see my filling is a little on the sparse side - need more next time.