OK, my first too, with qview

Discussion in 'Fatties' started by little_wolf, Sep 6, 2008.

  1. First season smoking: put on a pork loin and figured I'd try out a fatty as well. Got a short pound of sausage, followed the tutorial, and it came out pretty good. Next time I need to cook my diced potatoes (opps), and put in more filling. This one had raw potatoes, mozzarella cheese, and diced tomato without seeds. Wrapped in bacon without toothpicks and it stayed! I served as an appetizer to the pork loin, then next morning sliced and reheated for breakfast. Next time I'd like to try bratwurst and serve on tiny burger buns.

    My pictures captured pretty good - you can see my filling is a little on the sparse side - need more next time.
  2. Looks real good actually; nice smoke ring,.. good job!

  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on the great Q, I can see your wheels are turning again...
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Little Wolf, it looks great![​IMG]
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great ta me....looks like ya got the smoking down[​IMG]
  7. smokin365

    smokin365 Smoking Fanatic

    That is the beauty of smoking meat/etc Usually even the ones that dont turn out as expected are still good. Keep up the good work and show qviews.[​IMG]
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Lookin' good! Fatties don't last very long around here.
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Little Wolf your off to a great start. Nice jub.
  10. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Good job...Little Wolf..your off to a good start.

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