Nother newbee from NJ

Discussion in 'Roll Call' started by polarlys, Jan 3, 2010.

  1. Hi, I just found this website today and think it's great. I've been curing and smoking meat for several years and never thought to look around for a forum of like minded users. Go figure, here it is all the time. I do an occassional brisket, some ribs, some cold smoked salmon and once a year I try and make a batch of bacon. This is the bacon time for me and in fact it's in the smoker today. Having a bit of trouble keeping the temp. in line today but it's not really important enough to loose any sleep over. After smoking I hang it and let it air dry for 2 weeks then slice it for use. That's why I wait until this time of year. I'm doing one half slab with just salt / sugar for my nephew. His kids have a lot of allergie issues and I wanted to do some for him with no nitrates. I'm doing the other half slab with no smoke and different seasoning for pancetta. The rest I will smoke for some good ole traditional bacon.
    Thanks all, lets keep up the good work.
    Roger in Somerset, NJ [​IMG]
     
  2. morkdach

    morkdach Master of the Pit OTBS Member

    welcome to smf Roger !!!
    ask away & show us what ya got
     
  3. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. Glad to have you here.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Roger welcome to SMF . Can't wait to see some of your work. Be sure to post some qview soon
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    How to post Qview to Forum:

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  7. mr mac

    mr mac Smoking Fanatic

    Welcome to the SMF Roger! Plenty of helpful folks here to glean info from!
     
  8. ugaboz

    ugaboz Smoking Fanatic

    welcome i just joined also
     
  9. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Welcome Polarlys!

    I just finished up my yearly bacon and panchetta duties! you talk my kinda language! I too stumbled across this forum not to long ago and have found a wealth of information and have also found myself spending entirely (according to my better half) time digging through the various threads on here.

    Be sure to send some pics of your work...!
     
  10. etcher1

    etcher1 Master of the Pit

    Welcome to the SMF forum, You came to the right place. Good people and good info.
     
  11. treegje

    treegje Master of the Pit

    Welcome to the SMF Roger,We are glad to have you onboard
     
  12. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & Welcome!!
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome to the site Roger.
    Glad you found the place. Seems like there have been more members from Jersey joining up in the past month than I have ever seen.
     
  14. warthog

    warthog Smoking Fanatic

    Roger, Welcome to the SMF. Enjoy your stay!
    Great, looks like the Jersey crowd is growing.
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
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    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     

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