Hi all, been bbq'ing for a large number of years now (too many birthday's to mention), using traditional open grills, but just recently took the plunge and bought a 57 weber premium so quite new to indirect cooking and smoking. In it to win it as I don't do things by halves, so looking all the advice and help I can get. I will ask a lot of questions and probably question a lot of what's said, not that I know any better but I find that's the best way to learn. question everything, then use all that advice and knowledge in your own way. cheers.