Noob from Arizona

Discussion in 'Roll Call' started by billcohen, Aug 18, 2007.

  1. billcohen

    billcohen ImpEx - Users Awaiting Email Confirmation

    Great forum, have learned much already. I have the electric ECB but am having some difficulty. A couple of questions for you experts:
    1. Too much heat! I find no matter how long I soak the hickory chunks, they eventually catch fire and raise the internal temp to over 350. Should I look at foil pouches or other contraptions to help eliminate the flame?
    2. How much wood at once? Perhaps too much is my problem with #1
    Thanks for all your help!

    - Bill
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us! check out the electric smoker section of the forum.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Welcome Bill -

    Less is better! Don't add so many you get white bilowy smoke. Sounds like you may need to raise the chips a bit higher too but I don't have an electric ECB I am guessing on the fire. There are a few electrics here they'll chime in soon. Good luck!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. We have many members who will be able to assist you shortly. Many od us start out with a Brinkmann of sorts. Hang in there and have fun.
     
  5. Welcome to the club!
     
  6. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, I have a charcoal ECB, I don't soak my chunks and I start with about 3 and then add about 1 per hour. The only time mine flares up is when I'm tending to the meat with it open, goes back out when closed up. Maybe some electric guys will come to your aid
     
  7. bigal

    bigal Smoking Fanatic OTBS Member

    Welcome to SMF! First off you must invite everyone to your place and smoke something for us, just a tradition that all members must go thru [​IMG]

    Glad your here, many ECB's around to help you.
     
  8. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  9. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum. We're glad you're here!
     
  10. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    Hey noob from Arizona! Greetings from Casa Grande... [​IMG]
     
  11. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to SMF. Enjoy the wealth of knowledge & the tasty food you soon will be producing.
     
  12. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF,and hello from Canada .
     
  13. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Bill!...Welcome to the SMF!...[​IMG]...We're glad to have you aboard!!...
     

Share This Page