No-Knead Bread !

Discussion in 'Breads' started by roller, Sep 20, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    [​IMG][​IMG][​IMG][​IMG]Decided to make that No-Knead bread recipe that I got from a blog from a post on here...It was easy except for the 14hr. wait on the yeast rise time...said 12 to 18 hrs...but it was worth it...
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

             Oooooo,yum.[​IMG]  Is it on wiki?
  3. roller

    roller Smoking Guru SMF Premier Member

  4. roller

    roller Smoking Guru SMF Premier Member

    No its not...Its not my recipe I just used it and I will be making it alot...Its a hard crusted bread..
  5. shtrdave

    shtrdave Smoking Fanatic

    I will be trying this for sure, wonder if you could roll into balls and put in there and then pull apart for rolls.
  6. bearcarver

    bearcarver Smoking Guru OTBS Member


    I love it !!!

    Gotta eat some while it's still warm!!!!

    Bears Love Fresh Bread !!!!!


    Thanks Roller!

  7. dbarnett66

    dbarnett66 Smoke Blower

    Nice, I like that loaf! I did forget to add a couple of things. before I dump the sticky dough into my preheated dutch oven, I sprinkle a little corn meal on the bottom to assist in a non-stick operation. I also have an electric oven, and I get a tendency of a dark bottom on my loaves. To eliminate a dark bottom, Place a cookie sheet on the bottom rack of the oven under the dutch oven. It helps to deflect the heat, giving me excellent results. Here is a direct link to the No-Knead article:

    or his another link with far more detail and a video:

    One of my loaves:

    Last edited: Sep 21, 2011
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Oh yes i love this bread i do the dough on Saturday night for Sunday morning

  9. roller

    roller Smoking Guru SMF Premier Member

    You did mention both of those sugestions in your blog and I did both of them..No sticking problem here. When I took it out of the oven it just slid around in the duch oven.. I will be making this bread again soon...Africanmeat yours looks great !!
  10. dbarnett66

    dbarnett66 Smoke Blower

    I even went back to read the blog and I didn't even remember posting. I guess I am getting old. haha!
    Last edited: Sep 21, 2011
  11. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    I had to do it as well, heres my feeble entry  and THANKS ROLLER!!



  12. I've got a non bbq blog with a very similar recipe, but with a flavor I like even better (technically called 'almost no knead bread')...check my instructions and video at ...but don't laugh at my video! :)

    Let me know what you think...I welcome the feedback
  13. roller

    roller Smoking Guru SMF Premier Member

    AlaskanBear your bread looks GREAT ! Thanks for sharing it with us....
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    My wife Judy is a bread freak!

    She loves hard crusted bread & would eat that whole loaf.

    I would have to beg her for a slice.

    If she saw this thread we would be making bread this afternoon.

    This is something we will definitely make in the future.

    Thanks Roller!
  15. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member


    You will not be disappointed.  I have made alot of bread using many methods, have sour dough starter going 365 days a year, and this was some very tasty bread.  Hard crust, dense soft middle, and a slight hint of the 'french' bread taste.  It accepts butter so very well and is a great dabber for gravy.. lol

    Arteries hardening as I write this--but well worth the little effort to do.

    I actually put my DO in my fire pit, and it came out perfectly!

  16. I's also great for french toast and bruschetta!
  17. raptor700

    raptor700 Master of the Pit OTBS Member

    Awesome Roller

    I have to give this a try next time I fire up the oven
  18. venture

    venture Smoking Guru OTBS Member

    Dang, I missed this one.

    It has been years, but I used to play with sourdough and french breads.

    Now days, I don't mess with flour that much, and I have lost my "touch" for the dough.

    Is this one anything like the old Basque breads from a dutch oven?

    Good luck and good smoking.
  19. roller

    roller Smoking Guru SMF Premier Member

    Yes it is Venture and  if you like a hard crust bread you will like this one for sure....Here lately I have been making it plus a Amish white sandwich bread that is delisous...

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