Discussion in 'Sausage' started by bobdog46, May 5, 2011.
A friend of mine just returned from a S.Texas Nilgai hunt and brought back a bunch of meat. I will be making jerky,sausage & snack sticks over the next few days. Nilgai meat is as good or better than venison. I will post pics of the product when done.
Nilgai is a large antelope native to India. They were imported to S.Texas ranches years ago and now roam free in some areas.
X2.... will be watching this one....... good luck
I wanna stuff Nilgai to
Dang you guys will smoke anything!
How bout it...LOL
This is the Nilgai Jerky and it came out great - Will be grinding meat for sausage this weekend.
That looks good.
I started with 4.5 lbs of Nilgai meat and 2.5 lbs of pork butt. I used hi-mountain sweet & spicy snack stick seasoning and cure then added a little garlic powder and crushed red pepper. I cooked a small sample patty and it was great. Stuffed the mixture in the casing and it is ready for the smoker tonight.
This is a sampling of what I did with the Nilgai - JERKY - SNACK STIX & BURRITOS !! All came out delicious ~