Hey guys, I've got my first try at a smoke going. I rubbed down two slabs of spare ribs, wrapped them in saran wrap overnight, and am smoking now. It took me forever to get the temps up to 225. The Char-griller's little charcoal basket doesn't hold much, and on top of that I only filled it half full. After adjusting both the stack, and the firebox damper, I finally just put more coals on and the temp started going up. Went to store and bought some lump coal, and not have the temps 225-250. My question, is do you guys ever turn your ribs over, or just let them cook laying the same way the whole time?