Discussion in 'Roll Call' started by thorndon9, Nov 27, 2013.

  1. thorndon9

    thorndon9 Newbie

    Hello everyone. New to the site and not the greatest computer person, but learning. I live in Montgomery, Alabama and recently purchased an Akorn Kamado Kooker. I have had a MECO charcoal water smoker for over 10 years and have smoked many turkeys on it with good results. I am interested in learning more about using this new Kamado Kooker and need all the help I can get.
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



  3. thorndon9

    thorndon9 Newbie

    Thanks Gary. Looking forward to all the help I can get. I am going to smoke some pork tenderloins in the morning, I have them in a brine at the moment.
  4. thorndon9

    thorndon9 Newbie

    Hi. Can you tell me my Kamado Kooker is a good choice? I am seeing a lot of other cookers in this forum but have not seen any on this one. Maybe I have not looked deeper. Is this a good cooker? So far it has been good for me. In my business I see a lot of green eggs so I was looking for a cheaper alternative with the same results. Any suggestions?


  6. thorndon9

    thorndon9 Newbie

    Cooked two Pork tenderloins yesterday and used Jeff's rub and sauce. they were great.

Share This Page