Hi all! My name is TJ from Tulsa, OK. I am new to smoking but recently got a Hasty Bake Continental as a wedding gift and am ready to turn and burn (figuratively of course). I have done a couple racks of ribs but nothing amazing yet. I have also done some burnt ends which I thought turned out great as did the people I was serving them to. I am hosting a Kentucky Derby party this weekend and plan to smoke some meat. Any DerbyQ recommendations?