Newbie from north of the 49th

Discussion in 'Roll Call' started by whiskeypapa, Apr 9, 2011.

  1. Hi all, from north of the 49th parallel !   Been looking at this fantastic site for quite a few days now and getting ideas.  I am trying some pastrami for the first time.  It comes out of the brine on Wed and into the smoker on Thurs.  I have recycled an old fridge into my smokehouse and it seems to be working fine.  I hope to be able to get some pics to show you what I have and am always open to suggestions.  Hope to get to know a lot of you through this forum.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.
     

    This is the place to learn, lots of good info and helpful friendly Members.
     

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    Also for those of you new to smoking...

    Get a good Probe Thermometer as we smoke by Temperature NOT TIME.

    A good choice for a remote dual probe thermometer is the Maverick ET-732
     
  4. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya.. Lots to learn and great people as well. Have fun and Happy smoking..
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Glad to have you aboard the smoke train!

    [​IMG]
     

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