newbe

Discussion in 'Roll Call' started by ne.hunter, Feb 26, 2008.

  1. ne.hunter

    ne.hunter Fire Starter

    Just getting started been smoking for about three months now using a MES . Been having pretty good luck with every thing but venison roast good flavor but a little dry. Already taking the 5 day course. Great site with great ideas
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard [​IMG]
     
  3. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    welcome to the SMF!!! You'll find there are lots of friendly folks here that will enjoy helping you and sharing experiences... theirs and yours!!
     
  4. fireguy

    fireguy Smoking Fanatic

    Welcome, have fun looking around and just ask if you need anything...
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    NE.hunter
    Welcome to SMF form a fellow MES owner !!!
     
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome to smf and may your smokes run thin and blue!!!!!!!!!!!
     
  7. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    welcome NE.hunter i bet you'll get that roast down after a few questions
    around these parts....remember venny is a low to no fat meat , gonna need a long marinade or possibly a light salt brine[​IMG]
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard!
     
  9. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site.........You will love it here..............
     
  10. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
     

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