Newb from the Nutmeg State

Discussion in 'Roll Call' started by gosteelers, Feb 17, 2010.

  1. Howdy all! The name is Mitch. I just yesterday picked up my new Masterbuilt vert propane smokehouse (MBP)?? Looking forward to complement my fresh and semi-dry sausage making and also to refine and add to my yankee Q-skills.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Welcome, Welcome. I didn't know there was such thing as a Nutmeg state. [​IMG] Who knew????
  3. Nutmeg State - must be next to the state of confusion! Welcome to SMF Mitch! Glad to have you with us. I've never done sausage, or should I say I havent tried sausage...yet. May need to call upon your knowledge. We all like pictures here, what we call Qview. Post anything and everything - no one will complain too loudly.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

    [font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
    [font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

    [font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

    [font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]


    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

    [font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

    [font=&quot]Large ones that us old people with bad eyes can see.[/font]


    [font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Mitch. Glad you joined us.
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    welcome to smf, looking forward to seeing your smokes
  7. Welcome Mitch, This is one of the best sites around. Take the 5 day smoking course even if you have been smoking for awhile. Then purchase Jeff rub & sauce recipe, all the monies go back into site to help keep it up and running. I'm located in West Haven. Grandpajohn
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Glad to have you here.
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Mitch and welcome to SMF- We will be looking forward to your posts on your sausage expertise! Glad to have you with us
  11. chefrob

    chefrob Master of the Pit OTBS Member

    never heard of the nutmeg state reference but with a handle like yours ya must be o.k.!
  12. treegje

    treegje Master of the Pit

    Welcome to the SMF, We are glad to have you onboard
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Mitch, and welcome to the forums! Congrats on the new MES.
  14. Thanks one and all...

    Yes, Virginia there is a Nutmeg state... BUT it isn't my birth state.. I am from 6burgh, Pa. Born n raised.. Oh I'm sorry I meant to say Pittsburgh....
    I came here in 1978 the day before the big blizzard to attend sub school while in the Navy. After that I picked up a boat here in New London until EOS. Worked as a submarine builder, married a local and had 2 daughters, divorced and remarried over in Russia (no mail order) LOL. Been a votech teacher for the last 18 years. I camp and fish, do jerky and make my own beer..... and waaste alot of time on MMO games.. LOL.

    Anyhoo, thank all of you for the grand welcome. I do plan on picking up some rub and sauce tho and a bunch of Q-Intel.

    Just before I wrote this I finished assembling the smoker (MBVERT-PROPANE)...Oh and I bought the smoke daddy middle sized one. Gonna plumb it to the MBP and the 7-1 for cold schmokin... Oh well thats who I am
  15. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
  16. chefrob

    chefrob Master of the Pit OTBS Member

    never apologize for greatness!!!!!!!!!!!!!!!!
  17. jak757

    jak757 Smoking Fanatic Group Lead

    I knew you two would hit it off!! Darn Steeler fans! (Rob knows I'm kidding -- we're just jealous of the rings!).

    Welcome to SMF -- it really is a great place with some awesome people.
  18. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the SMF!!

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