Discussion in 'Roll Call' started by barbequezach, Sep 23, 2015.

  1. barbequezach

    barbequezach Newbie

    My name is Zach. I live in SLC, Utah. I'm an amateur when it comes to smoking/grilling. Right now I only have a 22.5" Weber Kettle Grill. Steaks are my favorite to dish up, but I also enjoy experimenting with different kinds of hamburgers. I've smoked brisket a couple of times, and also a pork butt. Smoking seems to work out okay when I have the patience to let the charcoal come down in heat. Looking forward to these forums, because any advice/tips to improve on my hobby will be greatly appreciated by me and everyone else who would be eating my food.
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Zach. This is a great site with lots of folks who are always ready to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and keep on smokin', Joe
  3. barbequezach

    barbequezach Newbie

    Thanks Joe! Looking forward to it.
  4. [​IMG]   Good afternoon and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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