My name is Zach. I live in SLC, Utah. I'm an amateur when it comes to smoking/grilling. Right now I only have a 22.5" Weber Kettle Grill. Steaks are my favorite to dish up, but I also enjoy experimenting with different kinds of hamburgers. I've smoked brisket a couple of times, and also a pork butt. Smoking seems to work out okay when I have the patience to let the charcoal come down in heat. Looking forward to these forums, because any advice/tips to improve on my hobby will be greatly appreciated by me and everyone else who would be eating my food.