I want to serve some cured cold smoked (then roasted) loins at a party on 31st.
2 loins (about 19lbs) in pop's brine (low salt, sans sugar).
No aromatics in the brine. I will think of something at roasting time.
2 loins (about 19lbs) in pop's brine (low salt, sans sugar).
No aromatics in the brine. I will think of something at roasting time.
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