new years brisket

Discussion in 'Beef' started by theduke282, Dec 31, 2013.

  1. theduke282

    theduke282 Fire Starter

    Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device isn't working. I'll snap a live one on my next spray.
     
  2. theduke282

    theduke282 Fire Starter

    5 hour mark

     
    Last edited: Dec 31, 2013
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good so far. You going to foil?
     
  4. theduke282

    theduke282 Fire Starter

    Going to foil when the bulk of the point hits 182. Its at 153 now. I'll be up for a while
     
  5. theduke282

    theduke282 Fire Starter

    Damn. Still 5 degrees off. Sleep for the weak
     
  6. theduke282

    theduke282 Fire Starter


    Going to rest for an hour in the cooler with dbl foil. Great bark for an electric smoker.
     
    Last edited: Jan 1, 2014

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