New Use for AMNPS 5x8

Discussion in 'General Discussion' started by johnmeyer, Feb 26, 2016.

  1. johnmeyer

    johnmeyer Smoking Fanatic

    Couldn't find an old spice container to use as a shaker for Jeff's rub when making my first set of ribs yesterday.

    Necessity is the mother of invention, and this is definitely a mother:

    It actually makes a really good spice rub shaker!!
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Bet it gives that rub a nice smokey flavor!
  3. johnmeyer

    johnmeyer Smoking Fanatic

    You mean I was supposed to get rid of the ashes before I added the rub ??  [​IMG]
    Last edited: Feb 26, 2016
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Very inventive!

  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Cool, way to be thinking out of the box LOL Love ashes in my food to,,,

  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Too Funny! A little wood ash wouldn't hurt. Years ago I saw an add in a Restaurant trade magazine for a Steak Rub made of Salt and a whole load of Ground Charcoal. Supposed to give a Char-Grilled taste to Broiled Steaks...JJ
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wouldn't work too good for me, because I rarely even brush my AMNPS out.

    I usually just give it a couple taps on a 6 X 6 around the garden to empty it out.


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