New to this forum

Discussion in 'Roll Call' started by beefyjim, Jul 13, 2015.

  1. beefyjim

    beefyjim Newbie

    My name is Jim and I live in Central Florida. A friend of mine upgraded and gave me his old Large GrillDome. What I thought would be a fun little hobby has turned into an obsession! Every weekday is spent counting the days until Saturday when I can try something new.

    I honestly don't know what the heck I am doing but everything I've done so far has tasted great. I've done a couple of pork shoulders that I used for pulled pork, a top round roast for Baltimore Pit Beef, a chuck roast for pulled beef and a few beer can chickens. I even cured and smoked my own bacon! Now I'm trying to learn more about smoking.

    Next on my list, probably this weekend, will be a prime rib roast. I found this forum while looking for tips so I don't blow a $100 piece of meat. So if you have any tips and/or warnings, let me know. Otherwise I will peruse the forums and gain some knowledge from you guys!

    Glad to be here and I'm looking forward to learning from all of you. Have a great day!

  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Jim! Yep, take a look around, there's a lot to learn. You're already learning by doing, too.
  3. [​IMG]   Good evening and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


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