new to the world of smokn'

Discussion in 'Roll Call' started by from the woods, Jun 22, 2014.

  1. Hi, My name is Doug im from a small town in western ma,I've want to build a smoker for bout 15 yrs so i did it.A 100 gal oil tank an about 3 weeks of work i had my first ever smoker. The night i seasoned it i smoked venison burgers in it. I've done bear,venison,chicken,ribs,rib eye an tonight 2 pork loin. Not too shaby for a guy that never smoked till a mounth an half ago
     
  2. Welcome to the group. Sounds like your off to a good start. I built a Reverse offset Smoker myself just a couple months ago from a 120 air compressor tank. I'll be cook a 100lb pig in it next weekend. Good luck with the new rig. get so you know people here love pictures of rigs and Q done on them. Great folks here all willing to help with any issue you have. Keep smoking
     
  3. Hey Doug, Welcome to SMF. Sure like to see some pictures of your smoker.

    Gary S
     

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