New to the Smoking Meat Forums!

Discussion in 'Roll Call' started by vital, Aug 28, 2014.

  1. vital

    vital Newbie

    Hello everyone! I have been trying to grill/smoke/cook for a few years now and just stumbled on this site full of great people and lot's of  knowledge. I am cooking on a Traeger Texas and a Large Big Green Egg right now. I am located in Houston, Texas. As of right now I am the best smoker/cook in the cul-de-sac and in the family lol. Hopefully you guys can help me take it to the next level. I would like to start competing in some local BBQ competitions within the next year or so and see if I enjoy that part of grilling/smoking. 
  2. Hello and good evening, from East Texas and welcome to the forum. Lots of great information and real good people here.   

    Gary S
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    The BGE will keep you in the lead. Use the search bar and you will take it to the 

    next level in no time.
    Happy smoken.

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