New to the forum

Discussion in 'Roll Call' started by bowdenrd, Nov 9, 2014.

  1. My name is Ryan and I live in Davenport, Oklahoma. I enjoy smoking meat, but I admit I have a lot to learn so that is how I found this website. I work for a natural gas company and  I am married with two kids. I look forward to talking with you all and learning a few things.

    Thanks,

    Ryan
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Ryan, glad ya joined us ! The search bar at the top is really good for quick help. If that doesn't answer your question, just post it in the forums & someone will surely be by to help ya out. A lot of great folks on this site !
     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Ryan

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Ryan, welcome to the forum from across the pond! Plenty of advice on here from fellow smokers!

    Smokin Monkey :38:
     
  6. Welcome, this forum is great and I credit my ability to smoke to the folks on this forum. Enjoy
     
  7. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     

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