New to smokin

Discussion in 'Roll Call' started by bmacfla, Jun 17, 2016.

  1. Live in Tampa Bay FL area. I have been wanting to try smokin for years and finally took the dive and ordered a Masterbuilt 30" or MES as the group calls it. I am also going to experiment with using the amazin pellet system after trying the wood chips. I know I need to season it and I have seen the video but as a Newbie any recommendations for doing chicken wings and lobster tails this weekend for Father's Day would be appreciated. Thanks
  2. phatbac

    phatbac Master of the Pit

    Welcome to the group and to the hobby of smoking meat!

    You may want to check out the newsletter from smoking meat forums. it comes out on Thursday usually and gives you an email recipe for using your smoker. You may want to consider buying Jeff's rub and sauce recipes. they support the message boards and site and are good starting points to use in your BBQing.

    Once you do a seasoning and a smoke or two something you may want to try is Country Style RIbs. they are forgiving to smoke and you can smoke them like pork spares and they turn out like meat candy. do a search for CSR's or 3-2-1 method and you will find a ton of info. bonus they are very cheap by the lb in most places. (i pay between $1-$1.99# for them). 

    Hope this Helps and Welcome to SMF!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    I'm just east of you in Sebring.

    Glad to have you aboard!

    There are very good recipes here for wings & lobster and a lot of other things too.

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.

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