New to site. Smoking a Boston Butt

Discussion in 'Roll Call' started by airforcedrew, Aug 27, 2016.

  1. airforcedrew

    airforcedrew Newbie

    Hello. New to site. Been smoking for a yr now in my SMOKEY MOUNTAIN COOKER™ SMOKER 18". In the Military and stationed in Tucson, AZ. Going to make pulled pork in a week for the first time. Was reading on some posts that I should use Pecan wood chunks. Was curious if this in addition to my lump charcoal or just strictly use pecan wood? Thanks in advance
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    to SMF!

    Glad to have you aboard!

    You will want to add the pecan chunks to your charcoal.

    Mix them all up together so there is a chunk burning all the time.

    Al
     
  3. airforcedrew

    airforcedrew Newbie

    Copy that! Thanks for the help
     

Share This Page