new to meat smoking

Discussion in 'Roll Call' started by toad2002, Nov 9, 2014.

  1. toad2002

    toad2002 Newbie


    todd here from Frankfort Indiana

    have a Bradley 4 rack smoker model (BS611) with cold smoke attachment 
    Last edited: Nov 9, 2014
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 


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