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Discussion in 'Roll Call' started by bamagator, Jul 31, 2009.

  1. bamagator

    bamagator Newbie

    Hey Ya'll, bamagator here. Born in Orlando, Fl. but now live just east of Mobile, Al. Love grilling and smoking and know I'll learn a lot from you pit masters. Just bought a wsm and smoked 2 pork butts last week. I already picked up good advice, was having trouble getting temp up to 250 but water in pan was cold when starting so that affected the temp. Anyhow, look forward to getting to know ya'll and become a sponge. O, live in bama but always a gator. Go Gators...:)
     
  2. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. Sign up for the 5 day ecourse. Lots of great information in there.
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  4. flash

    flash Smoking Guru OTBS Member

    Welcome aboard. I escaped from Winter Park/Orlando after 49 years. Stress capital of the world!! Live SW of Tebow country now.
    Great place here, you'll learn alot. Great people too. [​IMG]
    As to water in the pan. Never fill it up. Better to go 1/2 or 3/4 of the way. You can always add more when needed.
     
  5. tacman

    tacman Meat Mopper

    Welcome to the SMF. Looking forward to seeing some of your work!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Glad to have you with us.
     
  7. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to another Gator !!! Happy smokes [​IMG]
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome bama, I too am new & wanted to give you the same welcome I got. Unbelieveable stuff & people here. Your gonna enjoy it!!

    P.S. grab some napkins [​IMG]
     
  9. fired up

    fired up Smoking Fanatic OTBS Member

    Welcome aboard!
     
  10. Welcome, glad to have you here at SMF!
     

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