New to forum from Oregon

Discussion in 'Roll Call' started by smokedlover, Nov 24, 2013.

  1. Hi all. I'm really looking forward to tapping into some of the community advice and sharing anything I can to help. Not a competition smoker but I have smoked just about every type of meat and lots of cold smoked cheese. I have a MAK 2 Star General and an array of pellets but Mesquite, Hickory, and Apple are my go to's. 
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Howdy, from another Oregon Smoker!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  5. jdawg

    jdawg Fire Starter

    Welcome. I too am an Oregon smoker.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.

    [​IMG]

    I have only been smoking for about a year so I am looking forward to you posting your experiences.

    Disco
     
  7. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

     

    Gary

     

Share This Page