- Apr 14, 2013
- 1
- 10
I have just bought my first smoker. Charbroil with side box. I bought a bag of mesquite wood, started the fire. I have placed a small boneles pork roast on the grill over a water drip pan. How am I doing so far? Unfortunately the smaoker only has the "ideal" temp gauge no actually thermometer. I think I need to go get more wood as I am almost out. Any advice so far?