The smoker arrived yesterday. Unboxed it last night before bed, then got everything else ready, including my AMPNS and my Maverick ET733. I'm doing the 3-hour burn-in right now, and the ribs will go in right after that. My wife was so excited, she already invited her parents over for dinner. I'm a little nervous about that, but it is what is in, the in laws are the guinea pigs I guess. I think I'm ready, have read a ton of stuff on here. Thanks to all the experts who provide great advice. We'll find out, otherwise, I have Papa Johns on speed dial.