Been a member for a few years but never posted. I have pulled tons of info from the site over the years. I just picked up a new OKlahome Joes Longhorn. Had a charcoal box built, dropped the pipe to grate level and a baffler is being made now for it. So far it's working out great. I mainly do briskets, ribs and chicken and a Ham and Turkey on occasion. Located south of DC in Maryland. Only here because the military keeps me here.