New guy from Salt Lake City

Discussion in 'Roll Call' started by bobkomar, Apr 22, 2012.

  1. bobkomar

    bobkomar Newbie

    I gave my self a early Birthday Present of a Smoke Vault 24 this weekend after lurking here for several months. Yesterday I seasoned it with a 3 hour run of hickory and a slight mist of oil.

    Today I smoked two beer can chickens and about 10 thighs with great results for a first go at it. Everything was very moist and had a nice mild flavor. I used a 50/50 mix of hickory and apple chips and straight apple juice in the water pan.

    Things I will do different next time, I want a bit more kick out of my rub then the Spade L Ranch that I used, and I think I will inject to get a bit more flavor as getting the rub under the skin with out tearing it with my big paws is hard to do! I also think I'm going to do a combo of chunks and chips.

    I want to thank all the members of this sight, you inspired me to take up yet another form of cooking!
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Bob.......... Glad you had success on your first go at it. Will be looking forward to some Qveiw on your next run...

    Happy birthday

    Last edited: Apr 23, 2012
  3. orlandosmoking

    orlandosmoking Smoking Fanatic


    Welcome aboard the SMF BobKomar!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.


  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Bob and [​IMG]to SMF - looking forward to seeing some qview in the future 

    Happy Birthday
  5. Welcome to SMF and Happy Birthday!

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