Just wanted to say hello. I'm new to the site and a beginner at smoking meat.A friend of mine recently gave me cheap offset smoker and I'm putting it to use today. I have a Boston butt on right now. I have been reading different posts on this site for a couple of weeks now and decided to join the forum the other day. I have picked up a few tips to help me out. I have had my butt in the smoker now for about three hours and fifteen minutes and the meat temperature is at 112 degrees. Does this sound about right? I have been reading with interest about the UDS and I would like to try and make one of those in the near future.