New From VA

Discussion in 'Roll Call' started by ben had, Jan 28, 2010.

  1. Enjoy the forum and have got some great advice over the last few months. Never new about pulling the skin off the bone side of ribs[​IMG] What a difference. Own a Kenmore gas smoker and an weber 3 burner BBQ that I have rebuilt a couple of times.

    Ben
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

    [font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
    [font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

    [font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

    [font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
    [font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

    [font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
    [font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

    [font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

    [font=&quot]Large ones that us old people with bad eyes can see.[/font]

    [font=&quot][/font]

    [font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

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  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG] to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
     
  4. acemakr

    acemakr Smoking Fanatic

    Welcome to the forum from a former VA resident.
     
  5. gene111

    gene111 Smoking Fanatic

    welcome to smf!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Ben. Glad you decided to join us.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome Ben, glad you picked up some new knowledge from the site.
    Now you owe each of us a slab of ribs...membrane removed of course [​IMG]
     
  8. jaso

    jaso Smoke Blower

    welcome! ! !
     
  9. Welcome, I haven't been down there in a while, is the fishing still good.Chincoteaque is a great place, I love the island and the people are friendly. Welcome again
     
  10. warthog

    warthog Smoking Fanatic

    Welcome to the SMF.. Enjoy your stay!
     
  11. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the SMF!!

     
  12. treegje

    treegje Master of the Pit

    Welcome to the SMF Ben, We are glad to have you onboard
     
  13. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
     
  15. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Ben, and welcome aboard!
     

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