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Discussion in 'Food Safety' started by pops6927, Jun 27, 2016.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  2.  I have used your brine recipe quite a few times and never a problem. I would like to thank you for all you have brought to this forum. I'm grateful for what I have learned from you.

    Chuck
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I've used your brine/cure many, many times over the years with great success every time.

    Thanks for all you do on here Pops!  [​IMG]

    Al
     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I'm with Al!  Your posts have given me the confidence to start curing things and now there's nothing I won't cure haha.  One of the great things about this forum is the willingness to share ideas or "secrets" that give beginners and veterans alike the confidence to try something new.  Thanks again Pops!  After reading this I am reminded I  gotta make some more of your breakfast sausage!
     

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