New Akorn Kamado

Discussion in 'Roll Call' started by jmbyram, Dec 6, 2014.

  1. My wonderful wife is giving me an Akorn Kamado Kooker for Xmas. I have been researching this site and others for informaion on it. I have been grilling on a Weber for 25 - 30 years and am new to a Kamado and would appreciate any advice y'all can provide. Such as insulating a new unit, cookin' ribs, etc.
    Thanks in advance, Jim
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy, damp and cool day in East Texas. Lots of great people with tons of information on just about  everything .


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