This is my 4th or 5th Butt I've done with this same method. this is the Second on my SV24. I put a 5.78 lb butt on around 8:30 this morning. Been holding the smoker between 220 and 235. After the first 2 hours I've been glazing every 45 minutes. I had a couple Pheasants on too that I took off around 2:00. My butt has been IT around 145 - 148 ever since (so, 3 hours). This seems way too early for the stall doesn't it. Does anyone have any tips on how I can ge this done before the game so I'm not messing with it during? that was my whole goal. I just wrapped it just before 5:00 and have upped the temp in the SV to around 275. Please help! Thanks!