My wife bought a pre-smoked (fully cooked) Butterball to go along with a small Turkey.
It just needs to be heated up.
What about.... You guessed it....
250-275 degress or so in the smoker with some nice hickory??????
Will it dry out?
It just needs to be heated up.
What about.... You guessed it....
250-275 degress or so in the smoker with some nice hickory??????
Will it dry out?