I had an old electric range that I converted into smoker. It is working good but I was looking for input from more experienced builders. I am planning on smoking a couple of turkeys using a honey brine recipe for thanksgiving. I have cooked a butt in in last weekend, did some modifications and just took a center cut porkloin out. Wondering exactly what Ya'll look for in a great smoker to see of I need to do more or maybe less to my build.