This will be the 3rd time that I have typed out this post. Hit the back button when I wanted to change tabs and my work internet timed out the 2nd time. Here goes again... My fiance's dad had brought home a case of polish sausages from the affiliated foods midwest employee store. He basically got 12 pkgs (6 sausages each) for $2.00, just because someone dropped the pallet of sausages. These weren't damaged at all! By the time that I had seen them, which had to be around 7 pm, I was already trying to find something to smoke. You see, we had just been hit by a major snowstorm that left 2-3 ft drifts by the sidewalks and I just knew that I could carve out a little windbreak for my ECB, therefore continuing my thin blue addiction. Everyone thought I was nuts, but I was in heaven. Here's some QView.. My smoking niche and chimney. I think the chimney got a bit excited... These are the snausages about 20 minutes before I took them off. I cooked them with a full charcoal basket, no water pan (it was cold enough, and I figured the water pan would just kill my temps..I've now changed my mind..). Smoked over cherry for 1.5 hrs. Finished product. Temps got too high so the snausages cooked a bit too quick. Not enough smoke in them things, only a bit of residue on the casings. Good quality polish dogs though! Any tips for next time? Thanks for Qviewin'!