Near real time St louis Ribs with Authur Bryant's Rub

Discussion in 'Pork' started by sajata, Apr 26, 2014.

  1. Started with 3 racks of St Louis cut ribs straight form Costco, cut in half racks

    The last time I was in K.C. I stopped and had some Q

    at one of the country's holy spots, and snagged a bottle of rub too.

    Removed the back membrane

    Get it started with a knife on the first rib

    stack them in the smoker 2 half racks per shelf

    got the amazn smoker going apple wood

    start time 12:45 eastern DST

    More to come....
  2. Forgot to note,  Using the 3-2-1 method with the liquid being 50% apple juice 25% kumquat liquor and 25% bourbon.  I have done 50% 50% apple bourbon before with great success.  I had a bottle of the kumquat liquor in the basement from a trip to Greece back in 2004, and we just never drank much of it.  so I decided I would give it a shot.   I hope its not too good since I have never seen it in the stores here, hate to think I would have to go back all the way to Greece just for that... only time will tell....
  3. time to steam, took the 6 half slabs put them into a foil pan with the 8oz of apple juice bourbon and kumquat liquor.  and in for a 2 hour steam bath.

    since the amazn pellet smoker we still going I decided to put a couple of lamb Marquez sausages I made in to cold smoke while the ribs went into the oven at 275 for 2 hours.

  4. Well as usual once things come off the smoker our thoughts move from forum posts to eating so this post is kind of late. This is more the after match of the smoke than the results.  The biggest problem with a very successful smoke is that people have a tendency not to eat the side dishes. Which are my wife's bailiwick which can cause tension because people tend to ignore them and focus on the meat. sometimes you can never win....

  5. dale1969

    dale1969 Smoke Blower

    Great looking ribs.I had some ready to smoke Saturday but had something come up and couldnt so im going to smoke them today I put my rub on them friday night so im not sure how they will turn out

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